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Red Onion Soup & Capricorn Croutons
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Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
This recipe is suitable for vegetarians
12 small tomatoes, halved
2 cloves of garlic, crushed.
2 tbsp olive oil.
4 tbsp French dressing.
2x100g Capricorn Somerset Goats Cheese®, chopped
2 tbsp flat leaf parsley, chopped
2 ripe avocados
25g toasted pine nuts
Pre-heat the grill to high.
Place the tomatoes and garlic on a baking tray and drizzle over the oil.
Grill for 4-5 minutes, until just soft.
Place the tomatoes in a bowl and mix together with the French dressing, Capricorn Somerset Goats Cheese® and parsley.
Peel, stone and slice the avocados.
Fan the avocado slices onto a serving plate and spoon the tomato mixture onto the smaller end of the fan.
Sprinkle over some toasted pine nuts.
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