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Red Onion Soup & Capricorn Croutons
Tomato & Capricorn Tarts
Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
1 x100g Capricorn Somerset Goats Cheese®
1 ciabatta loaf
3-4 vine tomatoes
½ red onion, finely diced
A handful of chopped chives
½ red chilli, chopped
½ lime, juiced and zested
Freshly ground black pepper
To create the tomato salsa, dice the vine tomatoes into small pieces and place in a bowl.
Add the red onion, chopped chillies, lime juice and zest.
Pour over enough olive oil to just cover.
Season well with salt and pepper, stir well and set aside.
Slice the ciabatta into four, two slices for each person, and chargrill for 2-4 minutes.
Place the Capricorn Somerset Goats Cheese® on the ciabatta, spoon over the tomato salsa, and serve.
Per serving - 450 calories,
26g fat (11g saturated fat).
Capricorn Goats Cheese. All rights reserved.
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