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Red Onion Soup & Capricorn Croutons
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Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
This recipe is suitable for vegetarians
2x100g Capricorn Somerset Goats Cheese®, cut in half horizontally
8 tsp cranberry sauce
50g walnuts, roughly chopped
2 large sheets ready-made filo pastry
25g butter, melted
Pre-heat the oven to 200ºC / 400ºF / gas mark 6.
Spread out the pastry, brush with melted butter (this will help stop the pastry drying out) and cut into 15 cm / 6 in squares.
Layer one square on top of another to form a star shape and spread 2 tsp cranberry sauce in the centre of each square.
Place a half Capricorn Somerset Goats Cheese® on top of the cranberry sauce and sprinkle with the chopped walnuts.
Draw up the pastry corners and pinch to create an open ‘basket’, lightly brushing the exposed pastry with melted butter.
Place on a baking sheet and bake for 5 minutes.
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