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Red Onion Soup & Capricorn Croutons
Tomato & Capricorn Tarts
Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
2 x100g Capricorn Somerset Goats Cheese®
25g ready-made pesto
Freshly ground black pepper
Halve each of the Capricorn Somerset Goats Cheese® by slicing lengthways.
Season the flour with salt and pepper, and use to coat the Capricorn Somerset Goats Cheese® slices.
Put a dash of rapeseed oil into a hot frying pan and fry the floured cheese slices until both sides are golden brown.
Remove the Capricorn Somerset Goats Cheese® and place on kitchen paper to soak up excess oil.
Put the watercress on two plates and place the Capricorn Somerset Goats Cheese® on top, two slices on each plate.
Spoon the pesto onto the Capricorn Somerset Goats Cheese® and serve.
Per serving - 481 calories,
38g fat (18g saturated fat).
Capricorn Goats Cheese. All rights reserved.
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