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Red Onion Soup & Capricorn Croutons
Tomato & Capricorn Tarts
Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
2x100g Capricorn Somerset Goats Cheese®
90g flaked smoked mackerel
1 ciabatta loaf
Handful of chopped chives
½ teaspoon of Horseradish Sauce
Freshly ground black pepper
Place the flaked mackerel into a bowl.
Dice and add the Capricorn Somerset Goats Cheese®, season well with salt and pepper.
Add the chives and horseradish.
Cut a wedge from the lemon and set aside. Juice and zest the remaining lemon, add to the bowl and mix well. Divide into two ramakins.
Slice the ciabatta, cutting three small slices for each person, and lightly toast. Serve with the potted mackerel and lemon wedge.
Per serving - 320 calories,
27g fat (12g saturated fat).
Capricorn Goats Cheese. All rights reserved.
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