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Red Onion Soup & Capricorn Croutons
Tomato & Capricorn Tarts
Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
1 tbsp olive oil
3 red onions, peeled and thinly sliced
2 tsp plain flour
2 tsp tomato puree
3 tbsp red wine
800ml beef stock
For the croutons:
4 diagonal slices French bread
2 tbsp olive oil
100g Capricorn Somerset Goats Cheese®, sliced into 4
Heat the oil and butter together in a large saucepan and fry the onions for 5-6 minutes until soft.
Stir in the flour.
Gradually blend in the tomato puree, red wine and beef stock.
Bring to the boil, stirring.
Cover and simmer gently for 8-10 minutes
Pre-heat the grill to medium.
Drizzle the bread with the oil and place under the grill, brown each side.
Top each crouton with a slice of Capricorn Somerset Goats Cheese®, grill until melted and golden brown.
Serve the soup with the Capricorn Somerset Goats Cheese® croutons on top.
Capricorn Goats Cheese. All rights reserved.
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