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Red Onion Soup & Capricorn Croutons
Tomato & Capricorn Tarts
Avocado & Capricorn Salad
Twice Cooked Capricorn & Thyme Souffles
Capricorn, Cranberry & Walnut Filo Baskets
Potted Smoked Mackerel with Capricorn & Chives
Pan Fried Capricorn & Watercress Pesto
Capricorn & Vine Tomato Salsa Bruschetta
Moroccan Spiced Capricorn Goats Cheese Meze
This recipe is suitable for vegetarians
250g frozen puff pastry, thawed
2 tbsp red pesto
2x100g Capricorn Somerset Goats Cheese®, diced
1 tbsp fresh chives, snipped
300g cherry tomatoes, halved
Pre-heat oven to 200ºC (400ºF, gas 6). Roll out the pastry and cut into four x 15cm rounds, using a saucer as a guide.
Place on a large greased baking sheet.
Using a sharp knife, score around each disc, 1cm from the edge.
Spread each tart with the pesto to the score line.
Mix together the Capricorn Somerset Goats Cheese® and chives, season and sprinkle over the tarts.
Place the cherry tomatoes on top.
Bake in the oven for 15 – 18 minutes.
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